<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-7971717186606478985.post7128346598875675907..comments</id><updated>2009-10-09T20:52:30.068-07:00</updated><category term='Entrees'/><category term='Vegetarian'/><category term='Crock Pot'/><category term='Side Items'/><category term='Sweets'/><category term='Starters'/><title type='text'>Comments on THE PARAPLEGIC CHEF: Balsamic Glazed Salmon</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.theparaplegicchef.com/feeds/7128346598875675907/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7971717186606478985/7128346598875675907/comments/default'/><link rel='alternate' type='text/html' href='http://www.theparaplegicchef.com/2009/09/balsamic-glazed-salmon.html'/><author><name>The Paraplegic Chef</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='33' height='23' src='http://2.bp.blogspot.com/_ecTVkAQ9whk/SdtUBX-zfXI/AAAAAAAACdA/hOXPbw3mdMA/S220/fgfggfgdfg.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>2</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-7971717186606478985.post-7665124747457257807</id><published>2009-10-09T20:52:30.068-07:00</published><updated>2009-10-09T20:52:30.068-07:00</updated><title type='text'>This was a very tasty recipe.  Thanks for sharing!...</title><content type='html'>This was a very tasty recipe.  Thanks for sharing!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7971717186606478985/7128346598875675907/comments/default/7665124747457257807'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7971717186606478985/7128346598875675907/comments/default/7665124747457257807'/><link rel='alternate' type='text/html' href='http://www.theparaplegicchef.com/2009/09/balsamic-glazed-salmon.html?showComment=1255146750068#c7665124747457257807' title=''/><author><name>Bromography</name><uri>http://www.blogger.com/profile/14083849973250253339</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='10906991346440405220'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_6ZXCJRvb3zA/ShVtfC2lCqI/AAAAAAAAAAM/P5gksohA8LU/S220/bromo.jpeg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.theparaplegicchef.com/2009/09/balsamic-glazed-salmon.html' ref='tag:blogger.com,1999:blog-7971717186606478985.post-7128346598875675907' source='http://www.blogger.com/feeds/7971717186606478985/posts/default/7128346598875675907' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-704759968'/></entry><entry><id>tag:blogger.com,1999:blog-7971717186606478985.post-4794715389746282998</id><published>2009-09-14T08:51:08.926-07:00</published><updated>2009-09-14T08:51:08.926-07:00</updated><title type='text'>THE best Salmon recipe I&amp;#39;ve EVER had.</title><content type='html'>THE best Salmon recipe I&amp;#39;ve EVER had.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7971717186606478985/7128346598875675907/comments/default/4794715389746282998'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7971717186606478985/7128346598875675907/comments/default/4794715389746282998'/><link rel='alternate' type='text/html' href='http://www.theparaplegicchef.com/2009/09/balsamic-glazed-salmon.html?showComment=1252943468926#c4794715389746282998' title=''/><author><name>Shannon</name><uri>http://www.blogger.com/profile/00936031675267577599</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='12135462816843511977'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_OaYpbS2Hny8/Sh_HHh5KdfI/AAAAAAAABGk/bcMkkl6pHPA/S220/4647_92458886975_515361975_2430489_3688733_n.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.theparaplegicchef.com/2009/09/balsamic-glazed-salmon.html' ref='tag:blogger.com,1999:blog-7971717186606478985.post-7128346598875675907' source='http://www.blogger.com/feeds/7971717186606478985/posts/default/7128346598875675907' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-578609342'/></entry></feed>
