THE PARAPLEGIC CHEF

Ingredients:

2 can french style green beans
1 can cream of mushroom soup
1 large can french fried onions

Prep:

Preheat oven to 325 degrees

-drain green beans

-add to glass baking dish

-mix cream of mushroom soup

-top with fried onions

-bake in oven for 20 to 25 minutes








*pictured with Chicken Divine