Ingredients:
4 red apples
1 stick butter
cinnamon (to taste)
sugar (to taste)
Prep:
-slice apples
-place apples in large saute pan
-slice butter, place on apples
-sprinkle sugar and cinnamon
-cover and cook
-cook apples for about 20 to 25 minutes
-stirring occasionally
2 reviews:
YUMMY!!!!!!
June 23, 2009 11:58 PMThat's the coolest apple slicer ever!
July 2, 2009 2:19 PMCan you tell I do it the old fashioned way? :P
Looks scrumptious.
Post a Comment
Your review is greatly appreciated!