Cooked Apples




Ingredients:

4 red apples
1 stick butter
cinnamon (to taste)

sugar (to taste)


Prep:

-slice apples



-place apples in large saute pan



-slice butter, place on apples

-sprinkle sugar and cinnamon

-cover and cook



-cook apples for about 20 to 25 minutes

-stirring occasionally




1 reviews:

Heather Rose on July 2, 2009 2:19 PM said...

That's the coolest apple slicer ever!

Can you tell I do it the old fashioned way? :P

Looks scrumptious.

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