Lime Chicken Ingredients:
6 chicken breasts
1 teaspoon lime zest
1/4 cup lime juice
3 tablespoons extra virgin olive oil
1 teaspoon fresh or dry thyme
2 cloves garlic or already minced garlic
1/4 teaspoon salt
Black Bean Salsa Topper Ingredients:
1 can organic black beans (drained)
1 can corn (drained)
1/2 red onion, chopped
1 tomato (optional)
1 tablespoon Cilantro
1 garlic clove
Squeeze of lime
Lime Chicken Prep:
-pull thyme from stem and mince or if using dried thyme add to medium mixing bowl.
-mince garlic or use already minced garlic and add with thyme
-zest lime and add with other ingredients
-squeeze lime to make 1/3 cup juice and add to bowl or buy lime juice from the produce section
-add salt, pepper, and olive oil and baste over chicken in a glass cooking dish and
chill/marinate 10 minutes
-while this is marinating, start on the Black Bean Salsa prep below
-once marinated preheat broiler, place on rack and broil 5 inches from the heat and cook for 6 minutes or until light brown.
-turn chicken and brush lightly with liquid from pan
-broil 6 to 8 minutes more or until chicken is no longer pink.
Black Bean Salsa Topper Prep:
-drain black beans and corn and add to small mixing bowl
-chop red onion and add to the bowl
-dice tomato and add to the bowl
-finely chop up the cilantro and add to the bowl
*You can also add some more lime juice, or if you want a bit of a kick like I did, you can add some diced jalapenos.