Rosemary Salmon

Pineapple Mango Salsa

Mango Chicken

Lemon Crinkle Cookies

Pineapple Mango Salsa

Ingredients:
1 whole pineapple
1 mango
1 medium onion
Handful of Cilantro

Prep:

- cut up pineapple
 

-peel and cut mango and add to bowl with pineapple



-cut up onion



-add pineapple, mango, cilantro, and onion to food processor and mix.



- Serve with tortilla chips


3 reviews:

*jimaie.marie* said...

i HAVE to try this...except i'll prob use canned pineapple b/c...well, i'm scared LOL!!

January 29, 2009 9:56 AM
Stephanie said...

That sounds great, I will have to try it.

jimaie marie .... I don;t think it would be the same with canned, if you don;t want to do the whole pineapple thing, you can but already chunked fresh pineapple in the store.

I loved the video!

January 30, 2009 12:47 PM
Becca said...

Shannon directed me this way because i was looking for recipes using fresh cilantro, and this sounds delicious! I'm experimenting with fresh cilantro for the first time ever, and I think this is going to be at the top of my "to try" list! Thanks for posting!

February 5, 2009 9:25 AM

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